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Chef's Seasonal Menu
Inspired by the season, prepared with fresh ingredients and the signature style of our chef
Menu I
€ 65
Smoked salmon
delicately flavoured and finely sliced
Tender beef steak (230 g)
with creamy truffle risotto
Chestnut mousse
Menu II
€ 75
Beef carpaccio
with white truffle and shaved Grana Padano
Seared tuna steak
with young chard
Caramelized panna cotta
Menu III
€ 48
Truffled potato cream soup
Homemade ravioli
filled with a creamy goat cheese and fig composition, refined with fresh cream
Limoncello truffle
Chef's Special
€ 78
Spiny lobster (400 g)
served with spaghetti in a delicate lobster sauce
Friday
Main course:
Grilled salmon fillet on pea puree
or
Pizza with tomatoes, fior di latte, cherry tomatoes and arugula
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